The 50 Best Italian Recipes by Adams Media

Author:Adams Media
Language: eng
Format: epub
Tags: Italian, Italy, recipes, cooking
Publisher: Adams Media, Inc.
Published: 2011-07-15T00:00:00+00:00

Roll out the dough on a floured surface, then form or shape pasta as desired.

To cook, bring a large pot of water to a slow boil. Add the pasta, and stir to prevent sticking. Cook until al dente. (Cooking times will vary depending on the size of the pasta formed.) Drain, and serve as desired.

Classic Meat Lasagna

This recipe calls for the traditional sausage and meatballs, but use your imagination to make your own signature lasagna. Try substituting cooked shrimp for the meat and alfredo sauce for the tomato, or making it vegetarian by using chopped spinach and mushrooms in place of meat or seafood.

Serves 10

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